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Kitchen Gardening Hints

Tomato Tree

 
 

Time-tested advice on how to plan, prepare, grow and harvest a bountiful family vegetable garden.

 
 

Tomato Trees

From The Register of Rural Affairs, 1858

Short, thick, spreading bushes, sharpened and put into the ground by first making a hole with a crowbar, serve as an admirable support for the stems of the tomato plant, which, when loaded with its fruit among the spreading branches of the bushes, look like dwarf trees in full bearing.

 

Rhubarb

From The Horticulturist, 1857

Rhubarb is an invaluable plant to those who like a spring tart. You may have yours ready to cut a week before your neighbor's, without the trouble of forcing, if you set your plants in a border on the south side of a wall or tight board fence, and take the precaution to loosen up the soil, and cover each crown of roots with a bushel basket full of black peat earth the autumn before.
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Garden Hand Tools

Garden Tools

From The Register of Rural Affairs, 1858

Handles of pruning knives and all other implements that are liable to be lost should be painted of a bright red. The handles of knives and other small tools are usually of a color so near that of the soil, or that of the branches of trees and vines, that it is not easy to find them, if carelessly misplaced.

 

Garden Rotation

From The Register of Rural Affairs, 1858

The following enumeration of the different families of garden vegetables will enable the gardener to plan a rotation, so that similar plants will not occupy the same soil in successive years - those classed together should not succeed each other.

1. Peas, beans.
2. Cabbage, cauliflower, brocoli, turnip, radish.
3. Carrot, parsnip, parsley, celery.
4. Potato, tomato, egg plant.
5. Cucumber, melon gourd, squash.
6. Lettuce, salsify, endive, chicory.
7. Onion, garlic, shallot, leek.

 

 

 

 
 

 

 
 

 

 

 

 

 

 

 

 

 

 

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